Garden Restaurant

Traditional Sri Lankan feast with aromatic rice, 5–7 garden curries, dhal, and fresh sambol

Delicate steamed rice noodle nests served with creamy coconut milk gravy (kiri hodi) and spicy sambol

Crispy-edged, bowl-shaped fermented rice flour pancakes — served plain or with an egg

Iconic Southern Sri Lankan sour fish curry slow-cooked with dried goraka and black pepper

Tender country chicken simmered in rich coconut milk and freshly ground garden roasted curry powder

Creamy yellow lentils tempered with golden mustard seeds, onions, garlic, and fresh garden curry leaves

Tender green baby jackfruit slow-cooked in thick spiced coconut gravy until melt-in-your-mouth

Freshly shredded pennywort tossed with freshly grated coconut, shallots, green chillies, and lime juice

Traditional hand-ground coconut relish with red chilli flakes, shallots, and fresh lime juice

Crunchy, golden-fried lentil wafers — the quintessential accompaniment to every Sri Lankan meal

Freshly brewed soothing tea blended with organic garden herbs: lemongrass, ginger, and pandan leaves

Naturally sweet, chilled electrolyte-rich water served fresh in the golden coconut shell

Pure Ceylon black tea infused with real Ceylon cinnamon quills straight from our garden trees

Luxurious steamed coconut custard made with dark kitul treacle, farm eggs, nutmeg, and cardamom

Freshly harvested tropical fruits from our trees — sweet papaya, bananas, mango, and ripe pineapple