Free Botanical Tour

A Living Spice Sanctuary

Kolamadala Spice & Herbal Garden spans several lush acres in the historic hills of Matale — the heart of Sri Lanka's spice growing industry. Every botanical specimen is cultivated organically using traditional agroforestry methods dating back millennia.

Our resident naturalists lead you along shady garden paths, introducing you to the living plants behind the world's most sought-after spices: true Ceylon Cinnamon (Cinnamomum verum), Queen of Spices Green Cardamom, bold black peppercorn vines, and exotic vanilla orchids.

Along the garden trail, you will also discover our traditional small tank (wawa) — a serene freshwater pond with water lilies that naturally nourishes the estate, cools the breezes, and offers a peaceful photography stop.

50+Plant Varieties

45-90 minTour Duration

FREETour Entry

Meet the Plants

What You'll Discover

Each plant tells a story. Here are just a few of the incredible species waiting to welcome you.

Ceylon Cinnamon

Cinnamomum verum

The pride of Sri Lanka — true Ceylon Cinnamon, world-renowned for its delicate sweet flavour and natural healing properties.

Green Cardamom

Elettaria cardamomum

The queen of spices, cultivated in our hill-country soil for rich aroma in cuisine, beverages, and Ayurvedic remedies.

Black Pepper

Piper nigrum

Known as the "king of spices", our vigorous vines climb trees across the garden producing bold, pungent peppercorns.

Nutmeg & Mace

Myristica fragrans

A remarkable tropical evergreen tree whose fruit yields both warming nutmeg and aromatic red mace.

Aromatic Cloves

Syzygium aromaticum

Sun-dried aromatic flower buds used across centuries in traditional medicine, cuisine, and herbal dental remedies.

Golden Turmeric

Curcuma longa

The vibrant golden rhizome loaded with curcumin, famed for anti-inflammatory wellness and Sri Lankan curry base.

Lemongrass

Cymbopogon citratus

Fragrant, citrus-scented stalks freshly harvested for soothing herbal infusions and natural insect repellent oils.

Aloe Vera

Aloe barbadensis

The natural cooling succulent, harvested fresh in our garden for therapeutic skin care, burn relief, and soothing balms.

Pandan (Rampe)

Pandanus amaryllifolius

Fragrant green tropical ribbon leaves essential in Sri Lankan cuisine, imparting sweet aroma to rice and sweetmeats.

Neem (Kohomba)

Azadirachta indica

Known as nature's pharmacy, revered in Ayurveda for profound antibacterial, antifungal, and skin-cleansing qualities.

Village Ginger

Zingiber officinale

Spicy warming rhizome grown organically, used fresh and dried in digestion-soothing teas and restorative therapies.

Curry Leaf (Karapincha)

Murraya koenigii

The quintessential Sri Lankan culinary herb, rich in antioxidants and vital for the unmistakable aroma of village curries.

Ceylon Vanilla

Vanilla planifolia

Delicate climbing tropical orchid producing rich, aromatic vanilla beans crafted into our pure extract.

Guided Spice Garden Tour in Matale

A Living Spice Sanctuary

What You'll Discover

Plan Your Visit

Opening Hours

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